A rich and concentrated purple color, an intense bouquet of black and ripe fruit aromas, elegant floral notes intertwined with French oak notes. Powerful in the mouth with a good balance between acidity and tannins.
Ideal for red meat dishes, such as beef or roast beef with strong spices, thus associating with some traditional Portuguese dishes such as roasted lamb or veal steak. The wine should be served between 16º and 18ºC.
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...
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