KYSELA PERE ET FILS, LTD.

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Babylon's Peak Cinsault

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Babylon's Peak Cinsault

Babylon's Peak

South Africa - Western Cape - Coastal Region - Paardeberg

Medium to light bodied. Fruit driven with spicy undertones. Soft tannins and fine complexity. A fruit driven wine with lively light palate and lingering mouthfeel.

Specifications

Appellation

Coastal Region - Paardeberg

Wine Type

Red

Varietal(s)

100% Cinsault

Age of vines

Average 25 years

Soil type

Granitic soil

Vinification

The grapes were handpicked with great care and destemmed only. A 48 hour cold maceration period was given prior to fermentation, to extract color and fruit. Skins were gently pressed after fermentation. Malolactic fermentation took place in barrels. Once malolactic fermentation was done, the wine spent a further 10 months in 3rd fill French oak barrels.

Production

800 (9-liter cases)

Pairings

Light meat dishes / pasta

Reviews and News

2019 Babylon's Peak Cinsault - 90 PTS - JS

"Savory aromas of black olives, grilled meat, thyme, peppercorns and dark fruit. It’s medium-bodied with fine tannins and a flavorful, succulent and peppery palate. Drink now."

- James Suckling (December 2021), 90 pts

Producer Information: Babylon's Peak

Babylon’s Peak is a private cellar located on the slopes of the Paardeberg Mountains between Malmesbury and Paarl. Four generations have farmed here, passing down their winemaking knowledge and passion ...
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