Vintage:
A warm, dry spring brought early bud break in 2013; we experienced ideal conditions for flowering and fruit set. With the exception of one heat spike in late June/early July, temperatures were consistently in the zone for optimal vine activity. Early ripening varietals came off the vines by early September, with perfect ripeness and ideal hang time. Two brief mid-September rains had virtually no impact, as sunny weather dried the grapes almost immediately. Cool, sunny weather throughout October allowed great flavor development. Overall, the 2013 harvest was early, even and excellent.
Tasting Notes: Dark plums, cherry, cola and leather are present in this wine's aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
"A bright and delicate pinot with plum and dried berry. Medium body, fresh finish. Drink now. - James Suckling"
- James Suckling (July 23rd 2015), 90 pts
Go To Waterstone Carneros Pinot Noir
"Nearing four years of age, this Pinot is delicious to drink now. It's mellow and silky, with just enough acidity to give the raspberry and red currant flavors zest. This is Waterstone's most complete Pinot Noir in many years - S.H."
Wine Enthusiast (July 2013), 89 pts
Go To Waterstone Carneros Pinot Noir
Phillip Zorn and Brent Shortridge, both with extensive experience in wine industry, formed Waterstone Winery in 2000 to create “luxury wines at affordable prices”. Waterstone owns no land or winemaking ...
Read More
