The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas, such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.
The signature wines project of Viejo Isaías originated in 1998, when oenologist Rodrigo Manuel Romero, inspired by his grandfather’s expertise, decided to plant vineyards in Lujan de Cuyo’s Perdriel area.
Grandfather ...
Read More
