1866, toward the end of the Edo period, Matsujirou Kurogouchi and his family started a small sake brewery currently called Senjo named after Senjo Ga Take, a 3000-meter peak in the Japanese Alps. Today, 6th generation President Takashi Kurogouchi has expanded Senjo Brewery product line to include Senjo Sakura Craft Gin.
This is a blend of French Gin (made and distilled in France), Cherry blossom spirit made at the Kura, as well as Rice (Kome) shochu, also made at the Kura.
Tasting note: On the nose, a fresh floral aroma emerges that comes from local specialty Sakura variety, Takato-Kohigan- Sakura. The finish is gentle, lingering finish of Ginjo-ka that is similar of Daiginjo.
It can be used for Gin soda, Gin Tonic, On the rocks, With water, Martini.
In Japan, it is commonly consummed with salt-pickled cherry blossoms.
Established in 1866.
Named after Senjo Ga Take or Mt. Senjo, a 3000-meter peak in the Japanese Alps.
Sen = 1000
Jo(丈) = 3m
Sen + jo = 3000m
