A blend of aged ports, nutty, ample and very well balanced.
Intense aromas of ripe honeydew melon, figs and prunes, supported by hints of spice and woody notes. Soft and round on the palate with rich flavors of dried fruits.
A delicious dessert wine that pairs well with dried fruits (almonds), berries or dark chocolate. It is also excellent with intense cheeses (blue cheese).
Great to end a pleasant evening dinner as a digestive. Serve slightly cool with toasted almonds or walnuts.
"Ruby black color. Aromas of orange liqueur, baked figs, panattone, and dried pears with a round, vibrant, sweet medium body and a warming, amusing, medium-length toffee-coated walnuts, mulberry coulis, creme caramel, and peppercorns finish with light oak flavor. A tasty Tawny port to accent the final course."
- Tastings (December 2019), 87 pts - SILVER
The port house of Romariz was founded in 1850 by Manoel da Rocha Romariz. Manoel was a descendant from a well-known Oporto family. Over the years, Romariz developed business dealings ...
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