The wine is only produced in the best vintage years, from Sangiovese grapes that are carefully selected at the time of the harvest, and a small part of Colorino, Canaiolo and Ciliegiolo. The south-southwest exposure of the vineyards combined with the altitude of 380-480 meters and the complexity of the soil, mostly composed of galestro and Alberese, bring to life a wine of excellent structure, elegance and balance - the perfect embodiment of the best qualities of its territory.
The nose is intense, elegant and persistent with hints of berries and violets. On the palate it is well-textured and elegant with a great balance between tannins and acidity.
Serve with mushroom risotto, red meat, stew and dry aged cheeses.
The Piemaggio estate, founded in 1954 by Larissa Karaban, is located at Le Fioraie, a hamlet on the northwestern side of the Castellina in Chianti territory, along the road to ...
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