The color is deep dark ruby. limpid and brilliant. The nose is intense and complex with hints of blackberries, sweet spicies, cedar and vanilla. The palate is full bodied, very long with well integrated tannins. The finish is very fresh and luscious with toasted notes in the background.
Served with red meat (beef filet, sirloin), pork tenderloin, roasted duck breast with honey&orange sauce, roasted lamb with thyme, poultry and fine cheese.
"Light tannins and rich fruit make this a velvet-textured wine. Full black fruits are concentrated and dark hued. Bold and ripe, the wine needs more aging. Drink from 2025. - Roger Voss"
- Wine Enthusiast (October 2023), 90 pts, Editors'Choice
Vignobles Rodet Recapet is the owner of Château BrûleSécaille and Château La Gravière, located in the heart of the Côtes de Bourg region. The Récapet family purchased Château BrûleSécaille in ...
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"Based on 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, and the rest Malbec, the 2015 Chateau Brule Secaille Grande Reserve Cotes de Bourg spent a year in 40% American oak, with one-third being new. Black fruits, spicy oak, underbrush, and cedar notes all emerge from this medium-bodied, nicely textured, balanced 2015 that has solid mid-palate depth and ample fruit. It’s a fleshy, charming effort that has loads of character."
