Brown color with copper reflections. Opulent and voluptuous nose with aromas of jammy fruits, cassis, blackberries, spices and dried fruits, orange blossom, caramel and toasty notes. The palate is full of very rich and concentrated flavors with a delicate finish.
Boeira 20 Years Port is the perfect companion for a number of foods including foie-gras, pates, dried fruit or desserts like sponge cake or chocolate brownie and salted caramel.
"The NV 20 Year Port is based on Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão and was aged 20 years in French oak casks. It's more complex and nuanced, with beautiful white raisin, white chocolate, ripe cherries, caramelized fig, and smoky tobacco nuances. Beautifully balanced and medium to full-bodied, it has a layered mouthfeel, a ripe tannic structure, and one heck of a great finish."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 94 pts
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an ...
Read More
