The Santenay Blanc comes from a parcel that is 1.2 hectares in size (3 acres) in the village called “En Charron”, at around 300 meters above sea level, with excellent sunshine and thin limestone soil, guaranteeing great aromatic finesse.
The wine shows a beautiful golden color, a fresh and slightly roasted nose combining lemon and lime aromas with a hint of vanilla. On the palate, almond and toasted hazelnut flavors, along with notes of white flowers and vanilla nuances.
Excellent match with a creamy dish, such as a risotto or a hard cheese (Comté or Beaufort).
A passion for wine was what led Bertrand Bachelet to take over the family estate from his father, Jean-Louis, in 2011. He is the fourth generation in the line of ...
Read More
