Sake By Kysela has been a project in the making for three years now. In the end, we selected a Sake made from the famous Yamada Nishiki rice produced in the Southern Prefecture of Shimane. Flavorful, rich, and clean; this sake is best as an aperitif or with seafood like fluke, dover sole or halibut. Kanpai!!!
Kokki Sake Brewery is located in the Shimane Prefecture.
Comes from "國" ＝ Japan Country and "暉" = The brightness of the sun
