This sake has a delicate fresh nose with hints of candied orange, mint, bright strawberry and grassiness. Aromas of grand marnier, bananas and spicy juniper linger. The palate is medium bodied with lively rich tones of cherry, roasted walnut, balanced with minerality and a long finish.
FOOD PAIRINGS: Oysters, Omelette, Light Chinese, Light French, or Light Italian dishes
CHEESE PAIRINGS: Raschera, Coulommiers, and Pecorino
Nestled in a pine forest for which it is named, Matsui Shuzo is the oldest traditional sake brewery in central Kyoto. This small family owned brewery uses only local rice ...
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