KYSELA PERE ET FILS, LTD.

 "This summery wine is draped in mango and passionfruit, showing rosemary bark notes with air. Racy acidity keeps it refreshing, imploring the fates for a hard chill and an afternoon in the sun."

- Wine & Spirits (April 2021), 89 pts, BEST BUY

"The 2018 Chenin Blanc from Riebeek Cellars in Swartland offers a classic feel in its pear and orchard fruits, notes of dried hay, medium body, and building minerality. It has classic Chenin Blanc character, good acidity and freshness, and it sells for a song."
- Jeb Dunnuck (March 27th 2019), 88 pts

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"A fresh, crisp style, with a fleck of herb detail amid the green plum, lime zest and kiwi flavors. Shows nice zip through the finish. Drink now. - James Molesworth"
- Wine Spectator (October 4th 2018), 87 pts

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2017 Decanter WWA

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"Floral tones of peony, honeysuckle and verbena are upfront on the nose of this pretty white wine, with core fruit tones of pink apple and sweet citrus. The palate is bright and clean, with easygoing fruit flavors and superb acidic lift that cumulates in an immensely refreshing close. Drink now."
- Wine Enthusiast (May 2017), 88 pts - Best Buy

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"Chenin Blanc is the grape that South Africans love and Riebeek does a top-flight job with it. It is hard to believe there is any oak in this 2015 Chenin Blanc and the minerality is impressive. This is a dead ringer for a good Loire Valley wine. Drink now."
- Robert Parker's Wine Advocate (March 2016), 87 pts - Excellent Wine Values for Under $25

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"This winery hit the bull's eye with its 2014 Chenin Blanc. It offers up a fresh, lively nose of spring flowers, nectarines, caramelized melons, honeysuckle, mango and white peach. Fresh, dry, beautifully fruited, pure and long, it should provide plenty of pleasure over the next year. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 87 pts

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"Here's another great-value white from this popular and widely available label. With its crisp acidity and apple-pear flavors, chenin blanc plays well with a wide variety of foods - David McIntyre"
- The Washington Post (October 22nd 2014), *1/2

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