Juana Cabernet Franc is produced from a vineyard located in Perdriel, Luján de Cuyo, on the highest area of the Mendoza river - Mendoza, at an altitude of 950 meters above sea level.
The wine shows an intense bright velvety red color. The bouquet reveals a complex expression of fresh berries followed by hints of floral aromas. The palate displays some smoked and vanilla flavors from the oak barrels. It is rich and balanced in the mouth with an elegant tannic structure and long fresh fruit finish.
Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.
"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."
- James Suckling (March 2022), 92 pts
"Stewed cherries, cassis and fresh rosemary on the nose, followed by toffee notes on the palate. It’s medium-to full-bodied with firm, velvety tannins. Creamy and polished with lots of ripe fruit, yet it remains fresh. Drink or hold."
- James Suckling (March 2021), 92 pts
"Medium bodied and savory, this red offers aromas of mint, bell pepper, black olive, and a light note of licorice. It has a vibrant acidity and moderate tannins. Flavors of blackberry, olive, and bell pepper are concentrated. It's easy to drink and has a lingering finish. -Jesica VARGAS."
- Wine Enthusiast (December 2022), 90 pts
"A very attractive nose with poached berries, delivered in such vibrant and fragrant style. This smells like a good St.-Emilion. The palate has round, fleshy red-fruit flavors and a web of lithe, fine tannins that hold long and even. Superbly fresh and full of interest. Drink or hold."
- James Suckling (April 2020), 94 pts
The signature wines project of Viejo Isaías originated in 1998, when oenologist Rodrigo Manuel Romero, inspired by his grandfather’s expertise, decided to plant vineyards in Lujan de Cuyo’s Perdriel area.
Grandfather ...
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