Individualistic terroir-wine from a steep slope of mica schist – by no means a wine for vinological techno-fans! Glistening golden yellow, apricot fruit packed in salty minerality and invigorating acidity give the wine its weightless elegance and grace, despite its substantial power. This wine wins the best prognosis for future enjoyment (if you do not drink it before!)
Proidl Senftenberg Riesling Ried Pfeninberg Erste Lage Kremstal DAC
"The wide spectrum of beautifully ripe stone-fruit aromas is married to excellent succulence, concentration and racy elegance on the medium-bodied palate. Then comes the supermineral finish with its stunning Amalfi-lemon freshness. Great precision. Sustainable. Drink or hold. Screw cap.- Stuart PIGOTT"
- James Suckling (October 2024), 96 pts
The Proidl established in the region in 1650. They were from the Brennen region in Germany.
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