Around 85% of the grapes for this wine were sourced from Nitida farm itself, with the balance coming from the neighboring farms, to bring more complexity to this example of Durbanville terroir.
A dazzling dance of nectarine, pawpaw and pink fleshy guava envelops the palate, as hints of orange orchid and white pepper spice swoop in for the finale.
The zesty citrus and floral notes inspire a pairing of pan seared scallops, served with lemon caper sauce.
"Etienne Louw uses grapes from a neighbouring farm as well as the Nitida estate to make this just off-dry, passion fruity Sauvignon Blanc that has the sea breeze freshness of Durbanville, some cut grass top notes and mineral finish. 2021-23"
- Tim Atkin South Africa 2021 Special Report, 90 pts
Nitida Farm Winery is located in the heart of the Durbanville Wine Valley. Owners Bernhard & Peta Veller purchased the land in 1990, and the first vines were planted two years ...
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