KYSELA PERE ET FILS, LTD.

"The 2023 Falanghina is a saltier, more mineral-driven beauty offering clean white peach-like fruit, medium-bodied richness, nicely integrated acidity, and a great finish. It's going to absolutely shine on the dinner table and be as versatile as they come. This is 100% Falanghina brought up in tank, and it's made in reasonable quantities, so it should be easy to find. Give it a try!"

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts

"A fruity and lemony white that has aromas of pineapple, thyme and lemon peel. It’s medium-bodied, bright and juicy, if a little simple. Drink now."

- James SUCKLING (November 2024), 89 pts

 "A solar, summery nose offers ripe peaches and orange slices with a salty swipe of tahini before a palate that's even more peachy and honeyed, but also citrus and warm, with the refreshing salinity of a passing seabreeze. — Danielle Callegari"

- Wine Enthusiast (October 2023), 89 pts

" Pronounced nose of sage, basil, kiwi fruit and guava. Some fruit-salad character, with a medium body and simple, juicy finish. Drink now.”

- James Suckling (August 2022), 89 pts

"Fruit salad and light honeycomb notes here. Medium-bodied with a focused palate that includes a phenolic grip on the finish. Rather angular. Drink now.”

- James Suckling (August 2021), 89 pts

"I love the effusive lemon and lemon-blossom nose of this falanghina and it’s matched by a juicy palate and moderate acidity for this grape. Drink now."
- James Suckling (October 2018), 91 pts

Go to La Fortezza Falanghina del Sannio Taburno