KYSELA PERE ET FILS, LTD.

2023 Women's Wine & Spirits Awards - GOLD
2022 San Francisco International Wine Competition - GOLD
2022 BTI World Wine Championships - GOLD
2022 Asia Wine Challenge - SILVER
2022 Melbourne International Wine Competition - SILVER
2022 China Wine & Spirits Awards - SILVER
2022 New York World Wine & Spirits Competition - SILVER
2022 Millennial Wine Beer & Spirits Competition - SILVER
2022 Winestate Magazine – September - 97 POINTS

"Wonderfully ripe and fragrant, the inviting bouquet shows Black Doris plum, blueberry compote, warm spice and cedar characters. The palate offers terrific fruit intensity combined with fleshy texture and polished tannins, making it delectable and highly enjoyable. At its best: now to 2027. AU$23.00."

- Wine Orbit (August 2020), 93 pts

 

 

- Australian Wine Showcase (November 2020), 93 pts

 

"The wine is named for local outcrops of 350 million-year-old pink-red granite. An exceptional value, rhubarb and plum is spicy and generously spreads across the palate. Blackberry preserves and licorice meet with white pepper and a stoniness that combines on the finish with dark chocolate cedar."

- The Tasting Panel (March 2021), 92 pts

"Opaque ruby. Spice-accented blackberry and cherry on the fragrant, oaktinged nose. Pliant dark fruit flavors show very good clarity and appealing sweetness, and a snap of juicy acidity adds back-end lift. Finishes on a clinging blueberry note, displaying strong persistence and round, even tannins. - Josh Raynolds"

- Antonio Galloni's Vinous (September 2022), 90 pts

"Coming from the Padthaway region of Australia, the2019 Shiraz is a juicy, lively red revealing pretty red and blue fruits as well as a kiss of eucalyptus, pepper, and spice. Medium-bodied, balanced, and nicely textured on the palate, it's beautifully done and about as gulpable as they come. I don't expect it to make old bones, but it would make one heck of a delicious house red to drink over the coming couple of years."

- Jeb Dunnuck (March 2021), 89 pts

"Black violet color. Aromas and flavors of roasted berries, carob, earth, juniper, and eucalyptus with a velvety, vibrant, fruity medium-to-full body and a smooth, elegant, medium-long finish with suggestions of vanilla gelato, rosehips, raspberry coulis, and roasted nuts. A delicious and satisfying Shiraz that will enhance grilled meats"

Beverage Testing Institute (July 19th 2019), 92 pts & Best Buy

Go To Jip Jip Rocks Shiraz

- San Francisco International Wine Competition 2018, GOLD MEDAL

 

 

 

"Substantial amount of blackberried flavour, served warm and soft, and yet balance seems too to have been a key consideration. This is well turned out. Gum leaf and toasty oak characters round out a high value, and highly drinkable, offering. - James Halliday"

- Halliday Wine Companion (July 23rd 2019), 92 pts

Go To Jip Jip Rocks Shiraz

"Plump, round and appealing, the 2016 Shiraz offers loads of boysenberry and mint. It's full-bodied and supple, offering plenty of early-drinking pleasure. There's no guarantee it will be long-lived, but it's delicious now. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 91 pts

Go To Jip Jip Rocks Shiraz