A very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium-to full-bodied, subtle and complex. Very drinkable and approachable, this wine is sure to be a crowd pleaser.
"Superfresh red berries, red plum, baked cranberries, green olive, spiced orange on the nose. Juicy red currant, black plum, Chinese five spice, black licorice, pik grapefruit zest, vanilla cream and mulled spices to finish. Pair with orange chicken.- Tonya PITTS"
Wine Enthusiast Magazine (May 1st 2024), 90 pts
"Notes of ripe dark and blue fruit with hints of ground spices, sandalwood and cocoa. Medium- to full-bodied, juicy and succulent with polished tannins. Vivid and fleshy finish. Drink now."
James Suckling (October 18th 2023), 90 pts
"Blackcurrants, black cherries, dark chocolate and dried herbs on the nose. Medium-bodied with juicy fruit and chewy tannins. Slightly drying tea-like notes at the end. Drink now or in 2024."
James Suckling (June 9th 2023), 89 pts
Trevor Sheehan spent nearly 10 years collecting and trading some of the world’s finest wines and learning from masters of winemaking in Bordeaux and Burgundy before he decided to create ...
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