The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine's aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.
The Black Oak Cabernet Sauvignon would be nice simply on its own, or served with a variety of meals. We like it with Dijon pork chops, teriyaki marinated chicken, or a grilled flank steak.
Chateau Diana, a medium sized winery located in Sonoma County, California, was founded in 1981 by Tom and Diane Manning, following Tom’s rapid sales growth and early successes within the ...
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