"Ripe but restrained black-cherry and plum flavors extend from nose to finish in this full-bodied blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Freshly concentrated and edged by hints of cut granite and salt, it's a softly tannic, easy-drinking red best enjoyed now to 2024. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (May 2021), 88 pts
