"Yeasty bread dough aromas are soft and supple and there is a lightly sweet hint of creme brulee; a nice balance of its varietals (56% Pinot Noir, 44% Chardonnay), with a full mouthfeel and good structure, along with complex fruit flavors that slowly unfold across the palate; excellent weight on the finish and a clean aftertaste."
Beverage Dynamics (November 2009), 90 pts