"A blend of cabernet sauvignon, cabernet franc, petit verdot and merlot. Comes from a distinguished line of wines that have over-delivered, and this wine is up there with best of those made to date. While much of its quality comes from the vineyard, it has also been very well made; its blackcurrant, redcurrant, cherry and spice flavours flow in a seamless stream across the palate and aftertaste. - James Halliday
- Australian Wine Companion (Issue 2016), 95 pts