"Overlooking the Mediterranean, this 600ha estate in Bandol houses 22ha of vineyards surrounded by forests and olive groves at about 400m above sea level. With a mixture of poor clay and limestone soils, the cooling influence of the sea and the powerful Mistral wind, the grapes enjoy perfect conditions to ripen slowly in the often very warm climate of the region. Made from 90% Mourvèdre and 10% Grenache, this certified organic wine spends two months on the lees to enhance its viscosity and character. Unlike many rosés, this wine is capable of ageing for several years. Elizabeth Gabay MW: Pale red. Loads of floral, red fruit aromas. Juicy red fruit and fresh, redcurrant acidity, some minerality. Dry, fruity, good weight, long acidity – ticks all the boxes. Joanna Simon: Deep copper, almost red color. Ripe, richly fruity, red-fruit and spice nose; cherry, apricot and orange on the palate. Chewy and substantial with fresh, lively acidity. Not subtle but good. Rod Smith MW: Deep pink color, just a trace of orange – traditional Bandol appearance. Spicy and rich with some clove and red berries. Inviting. Rich, deep, youthful. Complex and well textured. Delicious and characteristic. Keep for a few years ideally. Very good."

- Decanter (Decanter's top Panel Tasting wines 2020, August 2020), 96 pts