"Starting off with a dark citrus tang, like a red grapefruit, this wine feels electrically charged even as unrelenting tannins try to ground it. There are some vegetal notes and some funky mercaptans, but its silken textures and bright energy take the wine toward cherry and apricot flavors. Give this a year in the cellar to integrate, then serve it with roast sea bass in a red wine and mushroom sauce."
- Wine & Spirits (October 2020), 92 pts
- Wine Enthusiast (May 2016), 88 pts