Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.
Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese.
"Starting off with a dark citrus tang, like a red grapefruit, this wine feels electrically charged even as unrelenting tannins try to ground it. There are some vegetal notes and some funky mercaptans, but its silken textures and bright energy take the wine toward cherry and apricot flavors. Give this a year in the cellar to integrate, then serve it with roast sea bass in a red wine and mushroom sauce."
- Wine & Spirits (October 2020), 92 pts
- Wine Enthusiast (May 2016), 88 pts
Go To Maurice Ecard Savigny-les-Beaune Premier Cru Les Serpentieres
This property, who was one of the first Burgundy producers in the Kysela portfolio, has been producing some of the best Premiers Crus in Savigny for more than 200 years. ...
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