"Black garnet color. Spicy aromas and flavors of cinnamon pastry, black plum, cassis pie, eucalyptus, candied fennel, and black tea with a slightly chewy, vibrant, dry-yet-fruity medium body and a tingling, charming, medium-long finish evoking nuances of cafe au lait with moderate oak flavor. A flavorful, spicy Aussie Cabernet that delivers!"
- Beverage Tasting Institute (November 2020), 88 pts - Silver Medal