"Copper salmon color. Incisive red berry scents with a hint of blood orange. Fruity but dry on a creamy palate with a fine mousse and lingering finish. A blend of 75% Pinot Noir and 25% Chardonnay, 15% fermented in oak and 15% reserve wines, with a minimum of 24 months on the lees in bottle."

- i-winereview.com (December 2022), 91 pts