"Sun-baked plum and berry aromas are accented by savory hints of charcuterie and dried herbs here. Fleshy black and red fruit flavors are concentrated and plush but elegantly restrained, balanced by fresh acidity. It's a voluptuous but well-integrated wine, marked by raspy, firm tannins that should melt over the next 3–5 years. - Anna Lee C. Iijima"
- Wine Enthusiast (July 1st 2018), 91 pts