"The Bressias use a 50/50 blend of Luján de Cuyo and Uco Valley Malbecs to make this smooth, supple, perfumed red, ageing the result in French and American oak. Sweet blueberry and raspberry fruit flavours are embellished by a twist of vanilla spice. 2023-28"

- Tim Atkin (Argentina Special Report 2020), 91 pts