"Bright ruby-red. Wild aromas of blackberry, licorice, black cherry, leather and peppery herbs, along with strong chocolaty oak tones. At once vinous and densely packed, offering good peppery lift but also a strong oakiness to the dark berry and saline flavors. Finishes with serious, oak-driven tannins and good length. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina The Cool Years, March 2016), 88pts