"Like the Kabinett, this bursts with grapey, generous fruit flavors, tangy acidity keeping the wine fresh. The gingery spice and mint edge give it shape, pointing it towards Szechuan food, where the sweetness will tamp the heat while the aromatics play with the floral peppercorns."
- Wine & Spirits Magazine (December 2016), 90 pts + BEST BUY
