"The 2013 Tavel (the village known for France's most famous rosés) is composed of 65% Grenache, 15% Cinsault and the rest Syrah, Mourvèdre, Clairette and Carignan. This solidly made effort possesses more body than most 2013s as well as lots of strawberry, watermelon and kirsch notes, medium body, and a richly fruity finish. Drink it over the next year. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 88 pts
