"
The 2013 Vacqueyras is borderline outstanding and has pretty peppery notes of menthol, Christmas spice, plum and black raspberries in a medium to full-bodied, rounded and forward style on the palate. Made from 70% Grenache, 25% Syrah and a splash Mourvedre, it’s one of the more fruit forward efforts in the vintage and has lots to like."
- Robert Parker's Wine Advocate (Issue #223, March 2016), 89 pts
