"Including 20% of grapes from Bot River on account of her own vineyards bearing a particularly small crop, the wine was fermented and matured for 11 months in older oak. The nose shows a floral top note before lime, blackcurrant and naartjie – all quite subtle and understated. The palate, meanwhile, is rich and full but beautifully balanced – concentrated fruit plus tangy acidity making for a seamless drinking experience."
- Winemag.co.za (March 2017), 93 pts
