"Bright, full ruby. Cool, peppery restraint to the vibrant aromas of blackberry, bitter chocolate and licorice. Dense, chocolaty and rich; quite ripe and oaky. Seems slightly more open-knit in its grain than the Bressia Profundo. But this blend is still a bit youthfully stunted."
- Antonio Galloni's Vinous (: The Cool Years, Mazrch 2016),88+ pts