"From a 5-hectare parcel of Bussia in Monforte d’Alba, the 2017 Barolo was aged for 30 months in 30- to 50-hectoliter Slavonian oak. Floral and rounded aromas of dried apricot, roses, and licorice lift from the glass, and the palate is taught with turned mineral earth, burnt orange zest, and dried cranberry as well as tannic grip on the finish. Drink 2023-2042. - Audrey Frick"

- Jeb Dunnuck (May 2021), 93 pts