"Another brilliant release from this clay loam and granite-based site, this ranks among the five best Syrahs in the Cape. Grippy, spicy and perfumed, it’s a wine with sappy, almost bloody notes, firm yet fine tannins and a core of dark, brooding fruit and acidity. Stunning stuff. Drink: 2017-27."
- Tim Atkin (September 2016), 96 pts
