"
A very freshly styled, peppery Syrah revealing plum, raspberry and fynbos aromas. Spicy red fruit and vibrant acidity show on the palate with fine, gripping tannins. Fermented in concrete and stainless steel and matured in mostly 500L neutral barrels for about 22 months. 13.5% alc."
- International Wine Review (January 2019), 93 pts
