"Rustic aromas of baked berry fruits, black olive, herbs and eucalyptus lead to a forward, fairly tannic palate. An herbal flavor profile includes olive, blackberry, plum and spice notes, while the finish on this Cabernet-led blend tastes peppery and herbal, which is nothing unusual for Chile. Drink through 2020."
- Wine Enthusiast (June 2016), 91 pts