"Fleshy plum and black-cherry flavors are juxtaposed by dark shades of anise, crushed granite and sage in this bold, richly textured wine. Polished and penetrating, the wine is lifted by tangs of crushed mineral on the midpalate. It drinks beautifully now but should continue to improve through 2026. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (March 2019), 93 pts
