"Don’t overlook the 2016 Tavel from this estate. It’s a fruit-driven version but a luscious one, filled with hints of melon, peach, cherry and berry. It’s medium to full-bodied, turning dry and stony on the finish. Like most Tavels, it may be even better in the second year after the vintage. - Joe Czerwinski"
- Robert Parker's Wine Advocate (October 2017), 91 pts