"A peppery, juicy, medium-bodied effort, the 2013 Cotes du Rhone (made from declassified Lirac grapes and a blend of 50% Grenache, 30% Syrah and 10% each of Cinsault and Carignan) has plenty of black cherry and assorted berry fruit, hints of bacon fat and underbrush. It's a clean, classy quaffer to enjoy over the coming couple of years. - Jeb Dunnuck"
Wine Advocate (Issue 216, January 2015), 87 pts
