"Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish. Drink now through 2018. Tasted twice, with consistent notes. 1,500 cases made. –AN"
Wine Spectator (November 30, 2012), 92 pts
