"From 15-20-year-old vines grown in clay and limestone in the coastal Mediterranean garrigue, this stunning variety shows its best traits. Aromas of lime and pistachio also develop garrigue notes: rosemary and other indigenous herbs. A fine coconut creaminess sits astride a nervy acidity. Chamomile notes are lifted by a salty stream of pineapple, white grapefruit, and its zest. Edgy, exciting, and ultimately quite food friendly."

 - The Tasting Panel (November/December 2021), 93 pts