"Made from 100% Sauvignon Blanc that sees extended skin contact prior to pressing; the juice is then cooled to 59 degrees Fahrenheit for fermentation. Aged on the lees prior to filtering and bottling, this wine is vinified without malolactic fermentation or oak treatment. The result is fresh and vibrant, with a light straw color and crisp acidity. Wonderfully fragrant with citrus on the nose while showing gooseberry on the palate, it’s a summer sipper built for serving with bouillabaisse or bourride-both specialties of the region—or even with fruit."

- The Somm Journal (April/May 2022)