"From lauded terroir on the northern border of Châteauneuf du Pape, 70% Grenache, 20% Syrah, and 10% Mourvedre grapes are grown on rocky “galets” covered red clay soil. Notes of bittersweet chocolate, candied yams, garrigue, and white-peppered cherry denote a layered, ultra-confident red. A mineral depth within and a bright acidity accents sassafras and salted charcuterie. Well-developed and thrilling."

- The Tasting Panel (November/December 2021), 93 pts