"While this estate's reds get most of the glory, they produce a number of high-quality whites. The 2013 Châteauneuf du Pape Blanc, which is made from 60% Roussanne and 40% Clairette, is lively, fresh and focused, with firm apple blossom, citrus, lime and hints of minerality. It shows the freshness of the vintage, yet still has solid depth and richness to its fruit. It will be better in another six months or so and have 3-4 years of prime drinking. I've no doubt it will evolve for much longer as well if you're so inclined. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 91 pts
