"I loved the 2016 Gigondas Tour Sarrasine from barrel, and it certainly didn’t disappoint from bottle. A blend of 70% Grenache and 15% each of Syrah and Mourvèdre, brought up in a mix of stainless steel and concrete, it offers a ripe, sexy, incredibly satisfying style as well as lots of complex pine forest, earthy spice, pepper, and sweet blackberry and cherry fruit. It’s well worth seeking out and will keep for over a decade."
- Jeb Dunnuck (March 27th 2019), 93 pts
