"Pale straw. Showing a nose of orchard pear with an accent of dried flowers, this Prosecco is soft, round and texturally very attractive on the palate. Very dry on the finish with lingering pear and white stone fruit flavors. 100% Glera; the secondary fermentation is done in autoclave until a pressure of 5 bars is reached."

- I-winereview.com (December 2022), 90+ pts